Portfolio Highlights

Client

Location

New Orleans, LA, US

Client Goals

Optimise menu for maximum profitability and accessibility
Review bar layout for optimal efficiency
Guided the selection of the equipment and tools
Train team of bartenders, barbacks, and waitstaff
Establish effective inventory management system
Soft and Grand Opening preparation

Our Role

After conducting a full assessment of the bar operations,
we provided our recommendations for improvement.
We then executed our training plan and bar operations optimisations.
Reviewed menu and recommended changes to maximise alcohol sales. Implemented a professional inventory management system
to reduce waste and improve accuracy.
Optimised scheduling to enhance efficiency.
Planned and executed successful soft and grand opening events to generate excitement and confidence in the team and the community.

Key Results

Successful opening events that led to a thriving bar for 12 years.
A well trained, educated, and entertaining staff.
An appealing and profitable menu.
Seamless bar operations that maximised space to provide the best service.

Client

Location

Des Moines, IA, US

Client Goals

Modernise technology to streamline operations and reduce guest wait time
Improve restaurant and bar operations
Train team

Our Role

We provided our recommendations for improvement based on the results from our full assessment of the restaurant and bar operations.
We executed our training plan and bar operations optimisations.
Implemented a standard practices for scheduling and cleaning
to adhere to health standards.
Adopted a modern POS system including comprehensive training, to improve order accuracy and customer service.

Key Results

Seamless bar operations that enhanced workflow and reduced bottlenecks.
The new POS system allowed for smoother transactions and faster service, thus an increase in customer satisfaction.
A well trained and happier staff.